Chinese Food
All Recipes
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
Sesame twist braided bread
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Forest berry cake
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
Chocolate cookies - cookies that don't go away when they're baked with patterns
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
Tuna fish and meat sandwich
Make sandwiches out of sweet corn toast. It's simple. It tastes great.
Bread and butter
When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Cream bun
Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...
Delicious red velvet cake
After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...
Swedish round rice
Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...
Orio's thousand layers of broken cocoa
As a junior baking lover, I like to work here and there in the kitchen. But the technology is poor. Every time the cake is made, it fails in the light cream. Today is my husband's birthday. My son is going to eat chocolate cake again. So my brai... ...
